Carol (Missy) Cohen MPH, CHHC

If I Eat Vegetarian, Where Do I Get My Protein?

As I teach a group of ladies the benefits of eating unprocessed foods and how it reduces the aches and pains, headaches, fatigue, stabilizes their blood sugar and improves their moods and anxiety, we talk a lot about the benefits of plant foods. Eventually someone in the group decides that they would like to eat a more vegetarian diet and the question comes up, “Where will I get my protein from?”

Just one excellent source of plant protein can be found in beans. Beans are packed with tons of fiber, as well as plenty of iron and protein. They are rich in antioxidants and phytonutrients. They are low in calories.

Plus, studies have found them to lower risk of cancer, cardiovascular disease, and diabetes.

There are several different types and varieties of beans. Creamy cannellinis, meaty garbanzos, sweet adzuki, tender pintos, and so many more—beans are one of the most powerful, nutrient-dense plant foods around.

 

What To Do With Beans

Many people avoid beans because they just don’t know what to do with them. Are you one of them?

Keep reading:

  • Toss cooked beans and diced veggies (such as celery, shallots, red peppers) with vinaigrette for a quick bean salad.
  • Blend cooked beans with tomatoes, onions, and your favorite seasonings to create a yummy bean soup.
  • Top a green salad with 1/3 cup of your favorite bean.
  • Puree beans with a bit of olive oil, a garlic clove, salt, and your favorite seasonings. Voila! A fast dip or sandwich spread.
  • Include 1/3 cup of beans with your other favorite toppings next time you make stuffed baked potatoes or sweet potatoes.
  • Add 1/4 cup pureed beans to your favorite pancake, waffle, muffin, or cake recipe. You’ll be surprised at how moist and springy baked goods are when baked with beans.

 

If you’re new to cooking with beans, try these tips for delicious and well-cooked beans.

  • Be sure to wash and clean the beans first.
  • Soak dried beans for 8-12 hours before cooking (hint: cut a bean in half; if the center is still opaque, keep soaking).
  • After soaking, rinse, fill pot with fresh water, bring to a boil, then skim off the foam.
  • To aid digestion, add kombu, bay leaf, cumin, anise, or fennel to the water
  • Cover and simmer for the suggested time.
  • Remember: Only add salt at the end of cooking (about 10 minutes before the beans are done) or it will interfere with the cooking process.
  • Quick tips: For speedier prep, boil dried beans for 5 minutes, then soak for 2-4 hours. Or use canned beans instead (some people find them even easier to digest!). Be sure to avoid canned beans with added salt or preservatives and rinse thoroughly once removed from the can.

No time to prepare beans? Use well-rinsed, canned beans.

You don’t have to decide you want to become a vegetarian to enjoy the wonderful health benefits of beans!

GET EVEN HEALTHIER!

Would you like help learning how to choose and cook healthy foods like beans? Curious about how health coaching can help you make your own healthy changes? Let’s talk! Schedule a Deystifying Your Health session with me today——or pass this offer on to someone you care about!

Help others! How do you enjoy beans?

© Integrative Nutrition

 

Comments (2)

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    rita

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    I have recently tried Organic Black Bean Spaghetti. It has 25g protein and 12g fiber per serving. It is easy to prepare and tastes delicious hot or cold with sauted veggies and is gluten free and has a low glycemic index. The one I use is by Explore Asian. It does not get soggy or sticky, because the only ingredients are black beans and water. I found mine in the Wild Harvest section of Shaw’s supermarket or you can order from their website: explore-asian.com. It is soooooo good!!!!!

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      newbeginningstohealth

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      Thanks for the tip, Rita!

      Reply

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