Carol (Missy) Cohen MPH, CHHC

Sharon Kane – Allergen free Baker

Sharon Kane is the author of “The Art of Gluten-Free Sourdough Baking: Blending an Old World Sourdough Technique with Allergen-Friendly Ingredients” and “Lacto-Fermentation Through the Seasons.” She is also the owner of Gluten-Free Sourdough, a store in Ashland that sells gluten-free, dairy-free, egg-free breads, muffins, and cookies. Sharon is happy to work with people to create breads specific to their needs. To learn more, order product or contact Sharon go to,

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